Front of House Shift Manager
Bozeman
Front of House Shift Manager
Part Time • Bozeman
Now Hiring: Front of House Shift Manager
The Bay Bar & Grille | Bozeman, MT
The Bay Bar & Grille | Bozeman, MT
We’re back—and better than ever.
After an extensive remodel, The Bay Bar & Grille has reopened its doors, continuing a 38-year legacy as a locally owned Bozeman favorite. We believe in empowering our team, cutting out corporate red tape, and creating a workplace built on respect, autonomy, and great food.
We’re looking for a Front of House Shift Manager who thrives in a fast-paced environment, leads by example, and knows how to deliver an exceptional guest experience.
Working weekends and closing shifts are required!
Working weekends and closing shifts are required!
What You’ll Do
- Act as Manager on Duty during assigned shifts
- Open/close the restaurant and ensure smooth daily operations
- Lead and support the front-of-house team across all positions
- Deliver top-tier guest service—even during high-volume shifts
- Resolve guest concerns with professionalism and confidence
- Train, coach, and motivate team members
- Maintain cleanliness, safety, and compliance standards
- Handle cash, POS systems, and daily reporting accurately
What We’re Looking For
- 1+ year of leadership experience
- 2+ years of front-of-house experience (serving, hosting, bartending)
- Strong problem-solving and communication skills
- Comfortable in a fast-paced, high-energy environment
- Flexible schedule (evenings, weekends required)
- POS and cash-handling experience
Schedule & Environment
- 3–5 Manager-on-Duty shifts per week
- Additional FOH shifts to maintain full-time hours
- Mostly evenings and closing shifts (including weekends)
- Active role: standing, walking, lifting, and working with kitchen equipment
Pay & Perks
- $23–$25/hour (DOE)
- Free shift meal
- 30% off meals when off the clock
- Discounts at Gallatin Crossing retailers
- Paid Time Off (full-time employees)
Preferred (but not required)
- Food Handler’s Certification
- Montana Alcohol Seller Certification
If you’re ready to be part of a revitalized local staple and help shape the next chapter of The Bay Bar & Grille, we want to hear from you.
Apply online or email: jobs.thebaybarandgrille@gmail.com
Compensation: $23.00 - $25.00 per hour
THE BELIEF, THE BAY
From the moment they opened their doors in 1988, The Bay Bar and Grille has stuck by their belief that quality should be woven into all that they do. It’s a virtue that can be found in every corner of the business. From their focus on curating fresh goods from local farmers to their house-made ingredients, this Bozeman restaurant goes to great lengths to orchestrate the perfect dining experience. And it’s this dedication to quality that’s kept customers coming back for over two decades.
The Bay’s commitment to a superior dining experience spans much further than what goes into each entrée. Frequent trips to some of the nation’s most booming cities keep their finger on the pulse of the latest industry trends. This allows them to bring an unparalleled culinary experience to the people of Bozeman without sacrificing all the perks of eating local.
The care that starts at the center of The Bay and spills outward is most readily evident in one particular area of the restaurant—The Bay Bar and Grille staff. Unlike most eateries, you won’t see a new server or bartender every time you sit down for a meal. Simply put, those who work at the Bay stay. They stay because being a part of the Bay staff means being part of the family. And it makes for an atmosphere thick with a relaxed kind of contentment that customers can’t help but catch.
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